Sugar-free vegan Banana Bread | The best recipe
The best healthy recipe for a vegan, sugar-free Banana bread. This easy vegan banana bread is moist, flavorful and tastes just like the traditional one. Simple to make and perfect for breakfast or as a snack.
Ingredients
Dry ingredients
- 100 g Oat flour 2/3 cup
- 90 g Plain flour (gluten-free or wholemeal are perfect too) 1 cup
- 1 ½ tsp baking powder
- a pinch of salt
- ½ lemon zest
- 1 tsp ground cinnamon
Wet ingredients
- 4 medium or big very ripe bananas
- 150 g maple syrup 1/2 cup
- 75 g coconut oil (or evo or vegan butter) 1/3 cup
- 50 g oat milk (or your favourite milk alternative) 1/4 cup
Instructions
- Preheat the oven to 180°C (360°F) and line an 8-inch baking pan with baking paper.
- In a large mixing bowl start smashing with a fork 3 of the 4 bananas. Make sure you don't leave any big pieces.
- Add the rest of the wet ingredients to the smashed bananas: oat milk, coconut oil, maple syrup, and freshly squeezed lemon juice.
- Without overmixing, add the dry ingredients: oat and plain flour, lemon zest, cinnamon, baking powder and a pinch of salt.
- Pour the batter into the lined baking pan and place on top the left banana divided in half-length.
- Feel free to add to the mixture: chopped walnuts, blueberry, chocolate chips, vanilla or any other extra flavour that you want to have in this sugar-free vegan banana bread.
- Bake the banana bread for 40 to 50 minutes (check with a toothpick if you are not sure, if this comes out clean the baked bread is ready)
- Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling.
- Once the bread is cool, cut it into 10 slices. Serve with nut butter spread on top for a healthy snack or breakfast on the go.
